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Table Manners

Did you hear about the teacher who was trying to instil good table manners in her girls?
She told them that a well brought girl never crumbles her bread or rolls in her soup.

Biscuit And Monster

What's the difference between a biscuit and a monster?
→ You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Preparing Chickens

- May I take your order? - the waiter asked.

- Yes, how do you prepare your chickens?

- Nothing special sir - he replied.

- We just tell them straight out that they're going to die.

Is This Pig

At a dinner party, one of the guests, an obnoxiously loud young man, tried to make clever remarks about everyone and everything.

When he was served a piece of meat, he picked it up with his fork, held it up and smirked:

- Is this pig?

Another guest, sitting opposite, asked quietly:

- Which end of the fork are you referring to?

Food Groups By Type

What are the four food groups?

For bachelors: Fast, Frozen, Junk and Spoiled.
For drinkers: Malt, Hops, Barley and Yeast.
For heavies: Caffeine, Fat, Sugar, Chocolate.

Midnight Special

A man went into a deli shop and took a seat at the lunch counter.

- Give me a corned beef sandwich - he ordered.

- Corned beef sandwich is not on the menu, but I can give you a sandwich with corned beef in it, like our Midnight Special.

- What's a Midnight Special?

- A triple decker with corned beef, tongue, bologna, tomato, lettuce, onion, pickle and mayonnaise, on toasted raisin bread.

- Could you just place a piece of corned beef between two slices of white bread and serve it to me on a plate?

- Why, sure! - Then, turning to the sandwich man, he sang out:

- One Midnight Special. Make it one deck, hold the tongue, bologna, tomato, lettuce, onion, pickle and mayonnaise, and make the raisin bread…

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Dublin Waitress

The American tourist in Dublin had been complaining a great deal about the food.

- Here, do you call that pig? - he said to the waitress holding out a piece of meat for inspection.

- Which end of the fork, sir? - the waitress asked sweetly.